Full Recipe
Author
Molly Marzalek-Kelly | 2024-01-08
Description
While this giant chocolate croissant isn't technically a croissant, it delivers on the buttery, flaky, chocolatey satisfaction of a pain au chocolat. Made with puff pastry that's sandwiched with a smooth, gooey chocolate filling, this blown-up version of a chocolate croissant skips the hours of laminating dough. It can be assembled in about 20 minutes and makes a deliciously messy brunch-stopping pastry.
