Full Recipe
Author
Food Network Kitchen | 2026-03-03
Description
Skip the deep fryer for this kid-approved, super-crunchy take on a British classic that little chefs can lead from start to finish. Instead of a messy batter, fish fillets are coated in creamy homemade tartar sauce—which acts as the perfect glue—and then breaded with hand-crushed potato chips for a salty, satisfying snap in every bite. Serve alongside sweet peas tossed with melted butter – plus extra tartar sauce for dipping – to round out this easy family-favorite meal.
