Full Recipe
Author
Molly Marzalek-Kelly | 2025-10-21
Description
Gluten-free pizza doesn't have to skimp on flavor or texture. This gluten-free counterpart to our Flaky Puff Crust Pizza has many of the same selling points as the original recipe: It's big enough to feed a crowd; it can be made without any specialty equipment; and the combination of butter and Gluten-Free Pizza Flour in the dough yields a thin, crisp, rich crust. In testing, we found that parbaking the dough before adding the toppings gives the dough an opportunity to become crisp before the sauce and cheese (three forms!) is piled on top.
