Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) Recipe

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Full Recipe

https://www.seriouseats.com/sweet-potato-mushroom-cannelloni-braised-escarole-butter-beans-recipe

Author

J. Kenji López-Alt | 2013-03-04

Description

A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned.