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Full Recipe
Author
King Arthur Baking | 2007-12-31
Description
In baking, spelt behaves like whole wheat flour and has a wonderful nutty flavor. It can be used just as you would whole wheat flour and substituted for the same in any of your favorite recipes. It can also be used in combination with other flours or, like the recipe below, it can be used on its own. See "tips," below, for more information on spelt.