Full Recipe
Author
Alyse Baca | 2020-06-01
Description
Panzanella is a Tuscan summer salad that was created to use up old, stale bread and rehydrate it with juicy tomatoes, oil, and vinegar. Naturally, we decided to pair this dish with our Modena Balsamic Rub to add some tangy, bright and slightly sweet flavors. Focaccia is ideal for this recipe but any loaf bread will work great! Want to use fresh bread? Throw some torn pieces in a 300 degree oven for 15-20 mins until dried out.
