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Full Recipe
Author
Sohla El-Waylly | 2017-11-16
Description
Earthy beets are thinly sliced and layered, then submerged in a chile-spiked cream. It all bubbles together until the beets become tender and caramelized. The creamy gratin is topped with a crunchy mix of salted pistachios, panko bread crumbs, and a pinch of sugar to balance the chili's mellow heat.