Full Recipe
Author
Curio Kitchen | 2025-03-27
Description
Makes 12 to 16 servingsThis Latin American dessert consists of a sponge cake soaked through with tres leches (Spanish for three milks) and then topped with whipped cream. For a twist, the tres leches here begins as golden milk—a traditional Indian drink that has its roots in Ayurveda. Infused with turmeric, ginger, cinnamon, cardamom, and other spices, this electric-yellow tres leches marries two vibrant cuisines into one irresistible cake.Don't skimp on the whipped cream—it helps cut the sweetness and makes it extra moist.
