Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Bursting with juicy blueberries beneath a flaky, golden crust, this deep-dish pie is everything a classic summer fruit pie should be. A touch of lemon brightens the berries' flavor, while your choice of thickener ensures clean slices and a filling that sets up beautifully without losing its jammy, luscious texture. Whether you finish it with a simple double crust or an eye-catching lattice, this pie is a timeless dessert worthy of any picnic, cookout, or holiday table.
