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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Semolina flour adds an interesting coarse yet tender texture to cakes and this semolina citrus cake is a wonderful way to highlight the seasonal citrus of winter. If frosting isn't your thing, or you're pressed for time, a simple sugar and water (or juice) glaze poured over the top of the cooled cake is divine.