Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Lemon meringue pie is one of America's favorite pies. Why do we like THIS lemon meringue pie recipe? Its filling is perfect: not too tart, not too sweet, bursting with lemon flavor. And the crust is made with vegetable oil rather than butter or shortening. Use a very mild olive oil, and you'll be treating yourself to a heart-healthy "good fat." Looking for a more typical butter/shortening crust? We highly recommend our Classic Single Pie Crust.
