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Full Recipe
Author
Bev Weidner | 2016-04-25
Description
I kept these particular tacos on the street side, with simple seasoned grass-fed beef (regular beef is fine!), fresh onion and cilantro, and a bit of crumbled queso fresco, but I added a creamy side with cubed avocado and mango. If your little ones aren't yet into seasoned street tacos though, I pause toward the beginning of the recipe and slide a little of the beef into tortillas with melty Cheddar for some quick quesadillas. Boom. Errrrrone's happy.