Full Recipe
Author
Molly Marzalek-Kelly | 2022-12-23
Description
These light-as-air pancakes, which were originally popularized in Japan, are called “soufflé” pancakes because of their fluffy, cloud-like texture, as well as the technique used to make them. As with soufflé, the egg whites are whipped to create a meringue that aerates the batter, giving these pancakes a much higher rise than their American-style counterparts. With their buttery, eggy flavor and subtle sweetness, these soufflé pancakes are perfect for topping with whipped cream and berries.
