Full Recipe
Author
Charlotte Rutledge | 2020-08-25
Description
Quintessentially French, chouquettes are traditionally eaten for “le goûter” (midafternoon snack) in their native country. They're as simple as pastry baking gets. Whip up a batch of choux pastry, sprinkle with pearl sugar, and bake. In an hour or less, you'll have warm pastries to serve for an afternoon pick-me-up.
