Seared Scallops with Fennel and Lemon Relish

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Full Recipe

https://www.foodandwine.com/seared-scallops-with-fennel-and-lemon-relish-6419643

Author

Joanne Weir | 2013-12-06

Description

This simple recipe pairs seared scallops with fennel and lemon, which are made into a bright, crunchy, herby relish to garnish the buttery shellfish. Served on a bed of arugula, it's almost like a seafood salad — and works as a first or main course.