Full Recipe
Author
King Arthur Baking | 2023-07-17
Description
Compared to conchas, the ubiquitous and beloved pan dulce, chilindrinas have a thicker orange or yellow cooking topping that's left unscored (they crack naturally as the rolls proof and bake). To achieve the vibrant color, baker Mariela Camacho adds a dash of turmeric; she also sprinkles the shells with sparkling sugar right before baking for even more crunch. If your favorite part of a concha is the sweet and crisp cookie top, we think you'll adore chilindrinas.This recipe is part of our feature celebrating Pan Dulce. Find more recipes here.Español »
