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Full Recipe
Author
Daniel Gritzer | 2017-10-24
Description
Braised Roman-style artichokes are cooked gently in a mixture of white wine, olive oil, garlic, and herbs.
Braised artichokes take the center stage in this sophisticated-yet-humble Italian side dish. In this video, learn how to make an easy carciofi alla Romana, otherwise known as Roman braised artichoke hearts. Cooked completely over the stove in a mixture of herbs, garlic, and white wine, this is a quick and easy recipe that works for both special occasions and laid-back evenings.