Full Recipe
Author
Sunny Anderson | 2022-10-12
Description
I love to serve familiar things with a twist – it's an easy way to introduce something new to guests and family. Familiar words and flavors are comforting even if they arrive in a different vessel. This time it's a bowl instead of a sandwich. A Reuben sandwich is long overdue when it comes to turning it into a soup. It just makes sense. It's easy to transform its parts into a new way to enjoy this classic sandwich of corned beef, Swiss cheese, sauerkraut and rye bread. And wait until you taste my twist on Russian dressing.
