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Full Recipe
Author
J. Kenji López-Alt | 2017-01-12
Description
Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.
Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered. This technique produces excellent results with minimal fuss. [Video: Natalie Holt. Technique: J. Kenji López-Alt]