Chawanmushi

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Full Recipe

https://www.foodandwine.com/recipes/chawanmushi

Author

Eric Wolfinger | 2018-02-08

Description

This simple chawanmushi recipe makes four silky, savory Japanese egg custards, perfect to serve as individual appetizers. Steam them until just set, then top with a yuzu-ponzu dashi, scallions and herbs, and other ingredients like uni and crabmeat.