Gluten-Free Pie Crust made with Gluten-Free All-Purpose Flour

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Full Recipe

https://www.kingarthurbaking.com/recipes/gluten-free-pie-crust-made-with-gluten-free-all-purpose-flour-recipe

Author

King Arthur Test Kitchen | 2010-02-24

Description

This gluten-free pie crust has a flaky texture that can be difficult to achieve without conventional wheat. Be sure to bake it thoroughly: The golden-brown color gives it a wonderful toasty flavor. This recipe makes enough for a single 9" gluten-free pie crust, but it can easily be doubled to make a double-crust pie.