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Full Recipe
Author
GOYA® | 2016-02-11
Description
Arroz Negro
Combine jet black GOYA® Squid In Its Own Ink and super- absorbent short-grain GOYA® Valencia Rice to create a rice dish that's striking in both color and flavor. Typically served in the provinces of Valencia and Catalonia, Arroz Negro looks as dark as the earth, tastes as fresh as the sea and is served with a creamy dollop of alioli sauce.