Full Recipe
Author
Charlotte Rutledge | 2021-01-19
Description
Lasagna bread, pizza loaf, tomato and cheese pie: these are all terms for the calzone-like scaccia of Sicily. Considered street food in its native Italy, it's as ubiquitous a lunchtime option as pizza and calzoni — and we'd love to see scaccia's popularity grow here in the U.S. Our mellow ‘00' pizza flour makes the dough easy to roll out, and creates its characteristic texture as well: tender on the inside with a crackly, blistered outside crust reminiscent of Neapolitan pizza.
