Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. Enjoy a sliver of this "Bee Sting Cake" with your afternoon coffee or serve as a fitting end to a light early-summer dinner.
