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Full Recipe
Author
Alyse Baca | 2021-11-09
Description
There's nothing better than rich, creamy, crunchy pecan pie - until now that is! We added a hint of our Chinese Five Spice for a fragrant, lip-smackin' twist. Plus, we used our trusty 'ol sheet pan to make this round classic into easy-to-serve bars. Even we were shocked at how addictive these are. Pairs well with a scoop of vanilla ice cream and a pair of cozy socks.
Yield: about 12 bars
Time: 3+ hours