Custardy French-Style Soft Scrambled Eggs Recipe

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Full Recipe

https://www.seriouseats.com/french-style-soft-spoonable-scrambled-eggs-recipe

Author

Daniel Gritzer | 2015-05-14

Description

This recipe produces very delicate scrambled eggs with tiny curds and a spoonable, almost pourable consistency. It's not your average breakfast-egg recipe, but works great spooned onto toasts and topped with things like caviar, smoked salmon, or lobster, as an hors d'oeuvre. The most delicate of all scrambled-egg styles, French scrambled eggs feature tiny curds and a very creamy, almost pourable consistency. Here's how to make them. [Video: Serious Eats Video. Technique: Daniel Gritzer]