Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices

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Full Recipe

https://www.foodnetwork.com/recipes/rachael-ray/charred-spanish-ham-and-cheese-melts-and-hot-olives-with-herbs-and-spices-recipe-1917014

Author

Rachael Ray | 2016-11-18

Description

Rachael's note: Serrano ham is similar to prosciutto and available at deli counter or in pre-sliced packages near the deli. If you can't find it, go for the prosciutto. Preheat grill pan or outdoor grill to medium-high. Manchego is the most commonly found Spanish import cheese in markets today. Look for it with the imported cheeses offered in your market. Look for giardiniera (hot veggies salad) at the salad bar station in your market or, in jars on international foods aisle.