Full Recipe
Author
Sarah Jampel | 2023-05-09
Description
Fluffier and less intense than chocolate cream pie, French silk pie achieves the perfect balance of rich and light. Ours veers from tradition in a few ways: First, instead of the typical pastry crust, we opted for a cookie crust, which is easier, faster, and makes this entire dessert no-bake. We also added cream cheese to the filling and topping, lending a subtle tang to offset some of the richness. And lastly, for slimmer slices and a pretty presentation, we skipped the usual pie pan and used a lower-profile tart pan instead.
