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Full Recipe

https://www.foodandwine.com/recipes/steak-diane

Author

Emeril Lagasse | 2013-12-06

Description

Steak Diane is a classic American beef entrée that pulls inspiration from France: filet mignon pan-fried in butter and served in a rich, creamy Cognac pan sauce. In his version, Emeril Lagasse pairs the tenderloin medallions with sliced mushrooms.