Chilled Lemon Souffle

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Full Recipe

https://www.americastestkitchen.com/recipes/730-chilled-lemon-souffle

Author

America's Test Kitchen | 2007-08-21

Description

This dessert, an American take on the classic Bavarian cream, runs the gamut from rubbery orb to lemony foam. The perfect version, however, is a divine marriage of custard and soufflé.