Full Recipe
Author
Molly Marzalek-Kelly | 2023-05-12
Description
A classic chocolate soufflé is an elegant, timeless dessert with rich chocolate flavor and an airy, cloud-like texture. Traditionally, it's made by folding beaten egg whites into a silky-smooth chocolate base. Our version doesn't rely on one form of chocolate alone – we use semisweet and bittersweet chocolate, as well as cocoa powder, for the most well-rounded chocolate flavor. (And a touch of espresso powder makes it even more pronounced.)
