Creamy Gazpacho Andaluz
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Full Recipe
https://www.americastestkitchen.com/recipes/6061-creamy-gazpacho-andaluz
Author
J. Kenji Lopez-Alt
|
2013-04-24
Description
Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous version is a creamy puree. But to get it right, we'd need more than just a good blender.
