Poached Eggs with Parmesan and Smoked Salmon Toasts
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Full Recipe
https://www.foodandwine.com/recipes/poached-eggs-parmesan-and-smoked-salmon-toasts
Author
Jean-Georges Vongerichten
|
2013-12-06
Description
Dipping a French mouillette (crispy toast finger) in a soft egg yolk has to be one of life's great pleasures, which chef Jean-Georges Vongerichten loved as a kid.
