Roast Chicken with Ratatouille
ℬ
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Full Recipe
https://www.foodandwine.com/recipes/roast-chicken-ratatouille
Author
Andrew Zimmern
|
2013-12-06
Description
Thyme, rosemary and cayenne flavor Andrew Zimmern's chicken before and during roasting. By roasting pieces rather than a whole bird, no carving is necessary.
