Full Recipe
Author
Hannah Dela Cruz | 2026-03-23
Description
Brimming with jammy blueberries, this Sourdough Discard Blueberry Cobbler is a smart way to use up sourdough discard, which lends a subtle tang and extra depth to the biscuits. Hot cream is stirred into the discard to create an easy-to-scoop batter that yields soft and tender biscuits with a lightly crisped crust. Best of all, this sourdough blueberry cobbler comes together in a single bowl, can be made with fresh or frozen fruit, and delivers a warm-from-the-oven dessert in about an hour — perfect with a dollop of whipped cream or a scoop of vanilla ice cream on top.
