Rosé-Marinated Grilled Leg of Lamb with Walnut Salsa Fresca

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Full Recipe

https://www.foodandwine.com/recipes/rose-marinated-grilled-leg-of-lamb-with-walnut-salsa-fresca

Author

Andrea Slonecker | 2022-03-18

Description

Studding a leg of lamb with anchovies adds savory depth to this beautiful cut of meat flavored with a garlicky, herbal rosé-based marinade. The flavors in the walnut salsa fresca served alongside mirror those of the marinade, bringing a final dose of richness and flavor to this standout dish.