Full Recipe
Author
Sherry Yard | 2015-05-16
Description
Before I came to Spago, I lived and worked in San Francisco. Critics hailed my Hot Chocolate Elixir at Campton Place as the "best hot chocolate anywhere." It was totally decadent topped with Chocolate Whipped Cream. Enhance this hot chocolate with peppermint, cinnamon, or anise seeds or add another liquor, such as rum or Grand Marnier. You can vary not only the flavor but the form as well. Check out the variations following the recipe.
