Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Want a dish to impress your family and friends? Master the art of making popovers with this simple recipe. It's a great breakfast or brunch option; serve with some butter, jam or whipped cream alongside a warm cup of coffee. If you want your popovers to have more of a caramel taste, substitute cane sugar for sugar.
Tools: popover mold (or 12 cavity cupcake pan), baking sheet, whisk, pastry brush, cooling rack, knife or skewer
