Full Recipe
Author
Maggie Hoffman | 2016-03-14
Description
This cocktail is a masterful combination of just three ingredients: spicy whiskey, luscious vermouth, and complex Barolo Chinato, a bittersweet, herb- and spice-dosed digestivo made from one of Italy's best wines. Chocolaty, smooth, and deep, it's subtler than a Boulevardier, though it's in the same family.
