Full Recipe
Author
Shilpa Iyer | 2021-07-14
Description
Popular in Southeast Asia and commonly found across bakeries in Singapore, this cake is incredibly light and pillowy soft. This recipe comes from food photographer Shilpa Iyer; she shares, “Sometimes referred to as the vanilla of Southeast Asia, pandan extract has a subtle grassy flavor with hints of vanilla and coconut and can be found in both savory and sweet dishes.” Thank you, Shilpa, for introducing us to this ingredient and a delicious cake!
