Aromatic Shrimp and Nanohana Chirashi Sushi
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Full Recipe
https://www.kikkoman.com/en/cookbook/recipe/00001698.html
Author
www.kikkoman.com
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Description
Chopped lemon peel and nanohana bring a delicate bitterness and a refreshing aroma. This is a quick and easy way to enjoy Japan's chirashi, or scattered‑style, sushi.
