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Full Recipe
Author
Daniel Gritzer | 2017-05-16
Description
Buckwheat adds extra mineral depth to these crepes, making them great for filling with eggs, cheese, ham, and other savory ingredients. They come together in just under half an hour, too.
Here's how to nail classic sunny-side up fried eggs, with golden yolks and tender, just-set whites, every time. [Video: Serious Eats Video. Technique: Daniel Gritzer]