Full Recipe
Author
King Arthur Baking | 2023-12-22
Description
Often used to season soups and stews in Persian cuisine, dried limes bring an intense, concentrated citrus flavor that's simultaneously sweet, zingy, bitter, and deep. In this recipe, dried limes are ground up and incorporated into cake batter to make the lime-iest lime pound cake of all. Two other essential Persian ingredients — rose water and saffron — add to the cake's bright, fruity fragrance, and almond flour enhances the rich denseness of its golden interior.
