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Full Recipe
Author
Jill Norman | 2004-07-31
Description
Recado rojo is a Yucatecan-style red achiote paste made from ground achiote seeds, warm spices, garlic, salt, and vinegar or bitter orange juice. It is used to color and flavor meats, fish, soups, stews, and marinades, and can be dried or stored as a paste for later use.