Pan-Seared, Butter-Basted Thick-Cut Steak Recipe

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Full Recipe

https://www.seriouseats.com/butter-basted-pan-seared-steaks-recipe

Author

J. Kenji López-Alt | 2012-12-06

Description

This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips. If you don't mind trading perfect edge-to-edge doneness on the inside for a more deeply browned crust, butter-basting your steak is the way to go. Here's how to do it. [Video: Serious Eats Team. Technique: Daniel Gritzer]