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Full Recipe
Author
Stella Parks | 2017-08-10
Description
This simple cake's gorgeous color comes from fresh blackberry purée, which also tenderizes the cake and helps it rise.
This cake's pretty purple color and fruity flavor come from fresh blackberry purée. Finish it off with a tangy cream cheese frosting or fruity whipped cream for an easy, unusual summer dessert. [Video: Natalie Holt. Recipe: Stella Parks]