Full Recipe
Author
June Xie |
Description
"At its simplest, giardiniera is veggies pickled in vinegar and oil. This version incorporates a crunchy, hearty Gold Rush apple in lieu of the more traditional celery and gherkin, but so long as you use about 6 cups of chopped veggie (or fruit!), you can customize your mix as you'd like. White distilled vinegar gives a cleaner taste while apple cider or white wine vinegar lends a sweeter acidity. The choice is yours!"
