Spanish Shellfish Stew

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Full Recipe

https://www.americastestkitchen.com/recipes/5102-spanish-shellfish-stew

Author

America's Test Kitchen | 2009-06-22

Description

Zarzuela, or Spanish shellfish stew, shares similarities with France's bouillabaisse, but fragranced with paprika and enriched with picada, a mixture of ground almonds and bread crumbs, the dish has a character all its own.