Hanger Steak With Bagna Cauda Pan Sauce Recipe

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Full Recipe

https://www.seriouseats.com/hanger-steak-with-bagna-cauda-sauce-recipe

Author

Daniel Gritzer | 2015-03-05

Description

Bagna cauda, the Northern Italian sauce of anchovies and garlic melted into butter and olive oil, is traditionally used as a dip for vegetables, but it's also a killer quick and easy pan sauce for steak.