Full Recipe
Author
Jonathan Brasil | 2023-01-06
Description
It's hard to believe that these bagels, with their perfectly chewy interiors and slightly crusty outsides, are gluten-free. Thanks to our Gluten-Free Bread Flour, the dough comes together with just water, sugar, yeast, and salt, and the whole process takes just about two hours. Season the bagels with whatever toppings you like, from sesame to poppy to Everything Bagel. Just don't forget the cream cheese!
